Jamaican recipes that will make you say... YAH MON!

Can you say? "Hold the spice," Of course you can! These Jamaican Recipes will make you the talk of the town, neighborhood, school, social club, church, campsite...you know.

You will impress your friends with these exotic recipes.


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Have you ever tried these Jamaican recipes: Brown Stewed Fish, Escovitch Fish, Curry Chicken, Goat Meat, Rice & Peas, Seasoned Rice, Cabbage and Salt Fish, Cornmeal Porridge, Banana Porridge, Sorrell, Ginger Beer, Calaloo and Dumplings, Bulla?

Or Plantain Tarts, Gizzarda, Top and Bottom, Asham, Beef Pattie and Coco Bread, Bun & Cheese, Toto, Jerk Chicken, Yam & Banana with Saltfish, Bully Beef & Bread, and Dutty Gal?

Or Shad & Banana, Red Herring & Crackers, Mackerel & Banana...to rahtid, cuyah...eh...eh. a yahso it deh... YAH MON Oh! Sorry (I shall now switch to Her Majesty's English) I got carried away.

Yes, it's easy to get carried away when talking/writing about these foods. I get the mouth-watering effect that makes me hungry.

Some of the names of the foods mentioned in the above sentences may not sound familiar to you, but don’t worry…you’ll become an expert cook making these dishes in no time.

Another thing not to worry about is how you pronounce the names of the food…if you don’t get it, big deal. Taste is what we are concerned about, not names.

And if you meet a Mr. or Mrs. brag & boast know-it-all Jamaican cook, be nice to him/her, and try to get some of his/her method of cooking, believe me the knowledge wont hurt you.

HOLD THE SPICE

In our three little restaurants in Atlanta, Georgia we have heard several people say they like the Jamaican food but it’s “too spicy.” That’s before they try anything on our menu…go figure.

And to their surprise, after tasting a sample of our food, such as Stew Chicken or Oxtail, their expression was,"this is soooo good, can I have the recipe?" "mmm...Sure"

See, no need to hold the spice. Why? It isn’t hot and spicy at all.

You can cook any Jamaican food with or without hot peppers and it will taste just as good. I do it all the time.

And you know, Jamaicans have children too, and children are not too happy about eating anything that burns their mouths. Ask them.

We cook so that the family can enjoy the food, from the old to the young.

But seriously, when I give you these authentic Jamaican Recipes and you prepare them following our directions you will say YAH MON, after sucessful completion of your cooking, or yell something close to it.

In the meantime, "hold the spice" bottle until you drip it dry.

For Jamaican Recipes...Jamaican Recipes...Jamaican Recipes(ECHO)

Cool?

YAH MON!!!



Table of Contents

Jamaican Drinks
Common Jamaican Drinks for every occasion
Jamaican Jerk Chicken, the Jamaican Barbecue.
This Jamaican Jerk Chicken will make your party, Hot, Hot, Hot.
Curry Goat, the other red meat.
Curry Goat is the party’s most important dish.
Taste of Jamaica, Jamaican Restaurants
Jamaican Restaurants that bring you a taste of Jamaica in Atlanta, Georgia.
jamaican recipes links
jamaican-recipes link partners
Jamaican Vegetarian Food.
Simply old time delicious Jamaican Vegetarian Food
Jamaican Breakfast
On Sundays, <b>Jamaican Breakfast</b> is like a dinner meal in many households throughout the island. You are presented with such a variety of foods that you become satisfied as soon as you sit dow
Jamaican Snacks
Unique Jamaican snacks defined for your pleasure.
Internet Marketing Tools
SBI Reference Center, Web Tools
Jamaican Porridge
Jamaican Porridge, Liquid Nutrition Meals
SiteSearchit
Sitesearch will speed up your prospecting for Jamaican recipes on this Web site...One click and you're on your way. Yah Mon
Solomon-a-Gundy is a Jamaican fish paste.
: Solomon-a-gundy is the Jamaican fish paste made mainly from smoked herring and island spices. Use a dip or
Blue drawers
Blue Drawers, Duckunoo, or Tie Leaf are the names that are given to this boiled pudding
Cow Foot
Cow foot stew Jamaican style is a "fifth quarter" delicacy that must be had at least once a month.
Sugar and Water
Sugar and Water the tropical cooler used in quenching your thirst in the Jamaican weather.
Curry Shrimp
Easy does it for this type of Curry Shrimp, because it males all the
Jamaican Oxtail
Jamaican Oxtail, modern cooking method.
Red Peas Soup
Delicious Jamaican Red Peas soup
Make Curry Chicken like a pro
Enjoy Curry Chicken,one of Jamaica's favorite food anytime you like.
sorrel, the other thrist quencher
Sorrel, the easy way
Olde Style Ginger Beer
Jamaican Olde Style Ginger Beer, good to the last drop
Irish Moss
Increase your libido with Irish Moss
soursop
Soursop fruit .. a delicious fruit you can eat or drink
Rice and Peas
The Jamaican style Rice and Peas, can be served with any meat stew.
Fried Plantains
Jamaican-style Fried Plantains are the snacks yuor food cant do without
Gizzada
Gizzada is the true Jamaican Coconut Tart that is uniquely Jamaican
Cornmeal Pudding
Cornmeal Pudding is one of Jamaica's favorite treats.
Poor People Cooking
Usual Poor People Recipes
Jamaican Hot Chocolate
The Jamaican hot chocolate “tea” is then made by grating the chocolate balls on a medium grain grater, and then boiling the grated chocolate with ample amount of water.
Jamaican Fish Tea
Jamaican Fish tea in the strictest sense is a light soup or broth.
Front End Lifter
Front End Lifter is a general term used for any of the several drinks that have more than an ample amount of ground cashews or peanuts, oatmeal, tiger bone, and sometimes Irish moss.
Stew Peas & Rice
Well hello to this Stew Peas and Rice recipe, you've waited long enough.
Tripe (and Beans)
<b>Tripe and beans</b> is one of those dishes that gives you the feeling that you’ve made something really special and no one can question it.
Aboutus
Mavis, my lovely wife, and I decided a few years ago that we would like to teach Jamaican
Jamaican Rum
Jamaican Rum is a medicinal aid, too. If you feel like you are about to have a cold or flu,
Jamaican Cooking
Have you ever wondered how that Jamaican Cooking ever gets done?

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I have really enjoyed reading your web (site), the way you describe the methods and stories behind the history of each dish is very interesting which made me smile; it makes me feel like I would like to taste your cooking. The old type of cooking: blue draws and hot chocolate reminds me of my late mother. This type of cooking does not happen enough anymore. From one Jamaican (parent) to another, keep up the good work. YAH MON
Beverly
United Kingdom


Hey Guys,
I tried your curry chicken recipe and it was 'da bomb';.so full of flavor, we were chewing the bones. Keep up the good work.

Francine
United States


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You can get more Jamaican recipes from back issues of Foodie Jamaican -our monthly e-zine